Receta Dutch Country Apple Meringue
Raciónes: 6
Ingredientes
- 2 c. Apples, stewed warm
- 1/4 c. Sugar
- 3 x Large eggs separated
- 2 Tbsp. Butter or possibly margarine
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 1 Tbsp. Lemon juice
- 1/4 c. Powdered sugar
- 1 tsp Vanilla
Direcciones
- Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add in to the apple mix and beat till light. Pour into a buttered baking dish and bake at 400-F about 15 min . Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 6 servings | |
Calories 147 | |
Calories from Fat 60 | 41% |
Total Fat 6.74g | 8% |
Saturated Fat 3.55g | 14% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 62mg | 3% |
Potassium 80mg | 2% |
Total Carbs 19.17g | 5% |
Dietary Fiber 1.0g | 3% |
Sugars 17.46g | 12% |
Protein 3.26g | 5% |