Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pound beef liver
- 5 slices bread, crumbled
- 1 onion, chopped
- 2 Large eggs
- 1 c. flour
- 1 tbsp. butter
- Salt
- Pepper
Direcciones
- Simmer the liver in water for 30 min, then trim and grind fine. Fry the onion in the butter, add in the bread crumbs. Mix the Large eggs and liver thoroughly and season. Add in the onion and bread crumbs. Work into this paste sufficient flour to make a stiff batter. Drop from a Tbsp. into boiling soup or possibly meat broth and cook for 30 min, tightly covered.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.52g | 11% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.13g | |
| Cholesterol 299mg | 100% |
| Sodium 254mg | 11% |
| Potassium 344mg | 10% |
| Total Carbs 36.44g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.48g | 1% |
| Protein 22.98g | 37% |
