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Raciónes: 2

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Heat 1 stick of butter in Dutch oven. Cover most of bottom of the oven with one layer of popcorn. Place lid on the oven, and bake till the sounds indicate all the corn has popped; during the popping time, you should lift the oven by the bale and rotate the oven to better stir the whole batch of corn.
  2. Pour popped corn into a paper bag, pour additional melted butter and salt for desired taste. Shake the bag to distribute salt. Serve while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 2 servings
Calories 405  
Calories from Fat 403 100%
Total Fat 45.83g 57%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 325mg 14%
Potassium 14mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.48g 1%
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