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Ingredientes
- Use a 6 Quart Cast Iron Camp Dutch Oven
- 3 Tbsp. butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 Tbsp. brown sugar (light or possibly dark)
- 5 x -6 good-sized apples, peeled, cored and sliced about 1/4 to 1/2 inch.
- 2/3 c. all-purpose flour
- 4 Tbsp. butter, cubed
- 3 Tbsp. brown sugar Healthy pinch of salt
- 1 x apple, peeled, cored and diced small
- 1/4 c. sharp cheddar cheese, shredded
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Direcciones
- For the filling, heat together the butter, spices and the sugar in the cast iron skillet. Add in apples and cook till tender, about 15 min. For the topping, put the dry ingredients in a mixer and add in the cubed butter. Mix till it is crumbly, then add in the diced apple and shredded cheese. Put the topping on the filling in the pan and bake at 350 degrees for about 15 min or possibly until the top is golden brown. You can use any kind of hard apple for this.
- Serves 8.If you are like me and LOVE ice cream, I have a couple of recipes for you.
- The first is a sorbet. Sorbet, Granita and Sherbet, oh my! What is the difference you ask Well, sorbet is the French term for sherbet. Sorbets differ from sherbets in which they almost never contain lowfat milk or possibly lowfat milk products. Granita is the Italian word for ice, and it usually more granular than either sorbets or possibly sherbets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 105 | 56% |
| Total Fat 12.0g | 15% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 100mg | 4% |
| Potassium 46mg | 1% |
| Total Carbs 18.94g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.97g | 7% |
| Protein 2.29g | 4% |
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