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Ingredientes
- 1 lb pre-grated coleslaw cabbage
- 1 sm red bell pepper cut into strips
- 1/3 c. honey or possibly brown rice syrup
- 1/3 c. apple cider vinegar
- 2 Tbsp. safflower or possibly canola oil
- 1/2 tsp salt
- 1/2 tsp celery or possibly dill seed
- 1/2 tsp dry mustard
Direcciones
- Combine the coleslaw cabbage and bell pepper strips in a large mixing bowl.
- Combine the remaining ingredients in a small mixing bowl and whisk together. Pour over the slaw and toss well. Set aside to marinate, stirring once or possibly twice before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 42 | 40% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 44mg | 1% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.95g | 11% |
| Protein 0.2g | 0% |
