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Ingredientes
- 1 Tbsp. Butter
- 6 x Large eggs,, mixed to a froth
- 1/2 c. Mushroom Duxelles,, recipe follows
- 1/4 c. Grated imported Parmesan cheese
- 1/4 c. Grated Swiss cheese
- 1/4 c. Grated sharp cheddar cheese
Direcciones
- In a 9-inch nonstick pan, heat the butter till golden. Pour the Large eggs into the pan over medium high heat and cook till set on the bottom, about 2 to 3 min. Spread the duxelles over the Large eggs, sprinkle with the Parmesan, Swiss, and cheddar cheeses. Run under the broiler till bubbly.
- Slide out of the pan onto a serving platter.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 891 | |
| Calories from Fat 605 | 68% |
| Total Fat 68.17g | 85% |
| Saturated Fat 33.61g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 1368mg | 456% |
| Sodium 1146mg | 48% |
| Potassium 489mg | 14% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.12g | 2% |
| Protein 64.04g | 102% |
