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Add a photoRaciónes: 12
Ingredientes
- 4 Large eggs, well beaten
- 2 1/2 c. sugar
- 6 c. lowfat milk
- 4 c. heavy cream
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
Direcciones
- Add in sugar to beaten Large eggs, beating well after each addition. When mix becomes very stiff add in remaining ingredients and mix thoroughly. Pour into gallon freezer. Freeze as directed. Ice cream to bring back memories of Sunday afternoons long ago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 155 | 41% |
| Total Fat 17.62g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 189mg | 8% |
| Potassium 237mg | 7% |
| Total Carbs 49.06g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.21g | 32% |
| Protein 7.0g | 11% |
