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Ingredientes

Direcciones

  1. Crust: Mix together with hands and press into an 8" springform pan, covering bottom and 1-inch up the sides, set aside.
  2. Cake: Cream sugar and cheese until smooth, get out all lumps. Add in Large eggs 1 at a time, beating only till incorporated. Add in remaining ingredients and blend well. Pour into pan and bake at 325 for 1 hour. Turn off heat and leave in oven with door closed for 1 additional hour, Don't OPEN DOOR!
  3. Cold completely and chill. (Can be frzn)
  4. Cake is moist sufficient not to require toppings. It's good with fresh sliced fruit or possibly berries very impressive with glazed whole strawberries on top
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