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Receta Cheese Cake Pie (Chess Pie)

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Raciónes: 12

Ingredientes

Cost per serving $1.20 view details
  • 5 1/2 quart WATER, Cool
  • 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
  • 8 lb CAKE MIX CHEESE 4LB
  • 13 x PIE SHELL, UNBAKED #211

Direcciones

  1. 1. RECONSTITUTE NONFAT DRY Lowfat milk IN Cool WATER. Add in CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 Min.
  2. 2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 C. CHEESE CAKE FILLING INTO EACH SHELL.
  3. 3. CHILL. CUT 8 WEDGES PER PIE.
  4. SERVING SIZE: 1 PIECE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 783g
Recipe makes 12 servings
Calories 1326  
Calories from Fat 313 24%
Total Fat 35.54g 44%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2025mg 84%
Potassium 319mg 9%
Total Carbs 238.53g 64%
Dietary Fiber 3.3g 11%
Sugars 2.46g 2%
Protein 14.9g 24%
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