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Ingredientes
- 3 1/2 pound fryer
- 4 boiled Large eggs
- 1 lg. onion
- 2 jalapeno peppers
- 1 bell pepper
- 2 stalks celery
- 3 tbsp. pickle relish
- 1 teaspoon mustard
- 4 tbsp. mayonnaise
- Salt & pepper to taste
- 2 lg. loaves sliced bread
Direcciones
- Boil fryer, onion and jalapeno pepper. Keep broth. When cooked, debone chicken and grind meat, onion, Large eggs, bell pepper and celery. Add in pickle relish, mustard, mayonnaise and 2 c. of broth. Mix well. Spread on bread. Salad may be used as a dip on crackers.
- Elvina F. Prejean
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.46g | 24% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 255mg | 11% |
| Potassium 268mg | 8% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.64g | 2% |
| Protein 20.99g | 34% |
