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Add a photoRaciónes: 12
Ingredientes
- 4 ounce Ghirardelli Semi-Sweet Chocolate
- 1/2 c. Water
- 1 c. Butter
- 2 c. Sugar
- 4 lrg Large eggs, separated
- 1 tsp Vanilla
- 2 c. Unsifted flour
- 1 tsp Baking soda
- 1 c. Buttermilk or possibly strong cool coffee
- 1/2 tsp Salt
Direcciones
- DIRECTIONS: In heavy saucepan on low heat, heat broken chocolate with water; set aside. Cream butter with sugar till light and fluffy. Add in egg yolks, one at a time beating after each addition. Fold in melted chocolate and vanilla. Sift flour with soda. Add in dry ingredients alternately with buttermilk or possibly coffee to chocolate mix; mix till smooth. Beat egg whites with salt till very stiff peaks form; fold into batter. Spread into three 8 or possibly 9" round cake pans lined with wax paper. Bake at 350-F about 30 min. Cold on rack 10 min; remove cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 153 | 41% |
| Total Fat 17.36g | 22% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 356mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 50.38g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.52g | 23% |
| Protein 5.06g | 8% |
