Receta Easter Dolci - A taralli that floats on air

click to rate
3 votos | 5174 views

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are created with eggs and flour. A star of the Easter desserts along with the Ricotta Torta and Torta di riso. They are traditional desserts that make each and every day special and holidays a delight for everybody.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 dozen
Tags:

Ingredientes

Cost per serving $0.72 view details
  • Recipe Summary
  • Prep Time: 1 hour
  • Cook Time: 20 minutes at 400ºF or until light brown
  • Yield: 5 Dozen
  • DoughIngredients
  • 7 cups flour
  • 2 teaspoons salt
  • 2 tablespoons oil
  • 11 eggs

Direcciones

  1. DOUGH
  2. Add the salt to the flour in a large bowl. Mix the egg and oil into the flour and form a ball. This step can be done in a mixer. Knead the dough for about 10 minutes or until it is smooth. Cover the dough with a kitchen towel. Let it rest in a warm place for an hour.
  3. ASSEMBLY
  4. Roll out pieces of dough into 6” x 1” cylinders. Take each piece of dough and bring the ends together to form a doughnut shape. Press the ends together with your thumb.
  5. BOILING
  6. Fill a large saucepan with water and let it to come to a boil. Drop them one at a time into the boiling water. When they rise to the top, remove them to a dry board or kitchen towel. Make a cut along the outside edge of the doughnut. This allows them to rise.
  7. BAKING
  8. Place them on a cookie sheet and bake them in a 400ºF oven until they are a light golden brown. The taralli will be hard on the outside, but light and airy on the inside. They are not sweet, but more like a biscuit. They will store in an airtight container for weeks.
  9. Serve them with “Vino Santo”, a white sweet wine from the Tuscany.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 5 servings
Calories 824  
Calories from Fat 149 18%
Total Fat 16.78g 21%
Saturated Fat 3.69g 15%
Trans Fat 0.14g  
Cholesterol 409mg 136%
Sodium 1069mg 45%
Potassium 317mg 9%
Total Carbs 134.29g 36%
Dietary Fiber 4.7g 16%
Sugars 1.22g 1%
Protein 30.25g 48%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Foodessa
    Hello Patricia...I just bookmarked your recipe to merge with another I have for making these taralli. My 'Nonna' always made quite the spread for Easter...however...these never blessed our table.
    Therefore, next Easter I will surprise my family with something new.
    Here's to crossing my fingers to succeed.
    I am also tempted to want to add a smidgen of icing sugar frosting;0)
    Thank you for your recipe

    Comentarios

    Leave a review or comment