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Ingredientes
- 1 bag of 24 frzn dinner rolls
- 1 (3 3/4 ounce.) pkg. butterscotch pudding mix (not instant)
- 1/2 c. butter
- 3/4 c. brown sugar
- 3/4 teaspoon cinnamon
- 1/2 c. minced nuts
Direcciones
- Arrange rolls in greased, fluted tube pan. (I used 9 x 12 pan to make a batch and it worked). Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat till sugar is dissolved and mix bubbles. Pour over rolls. Cover tightly with foil and let stand on counter overnight. Next morning, bake at 350 degrees for 30 min. Let stand 5 min, then invert carefully onto serving dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 184 | 60% |
| Total Fat 21.22g | 27% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 193mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 30.14g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 27.23g | 18% |
| Protein 2.18g | 3% |
