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Ingredientes
- 1 pkg. of active dry yeast
- 1/4 c. hot water
- 5 c. all-purpose flour
- 1/2 c. sugar
- 3 teaspoon baking pwdr
- 2 teaspoon salt
- 1 teaspoon soda
- 1 c. Crisco shortening
- 1 3/4 c. buttermilk
Direcciones
- With this dough, you can bake the biscuits right away or possibly let them rise for a more yeast like texture. Even better, you can make the dough ahead and freeze. Just thaw, rise and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 158 | 41% |
| Total Fat 17.93g | 22% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 741mg | 31% |
| Potassium 122mg | 3% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.18g | 7% |
| Protein 6.79g | 11% |
