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Ingredientes
- 1 (20 ounce.) can cherry pie filling
- 1 (20 ounce.) can crushed pineapple
- 1 pkg. yellow cake mix
- 2 sticks butter, melted
- 1 c. flaked coconut
- 1 c. minced pecans
Direcciones
- Pour pie filling and pineapples in bottom of greased 9 x 13 inch baking pan. Sprinkle dry cake mix over fruit. Pour butter over cake mix. Sprinkle with coconut and pecans. Bake at 350 degrees for 50 min. May be served hot or possibly wait till cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 218 | 47% |
| Total Fat 25.06g | 31% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 405mg | 17% |
| Potassium 177mg | 5% |
| Total Carbs 59.28g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.36g | 6% |
| Protein 3.0g | 5% |
