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Ingredientes
- 2 lbs. frzn hash browns, thawed
- 1 sm. onion, diced
- 1 can cream of chicken or possibly mushroom or possibly celery soup
- 1 pt. lowfat sour cream
- 2 tbsp. butter
- 8 ounce. cheddar cheese, grated
- Salt, pepper, parsley to taste
Direcciones
- Mix all ingredients thoroughly. Top with crushed potato chips or possibly bread crumbs. Bake at 350 degrees for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 187 | 61% |
| Total Fat 21.22g | 27% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 414mg | 17% |
| Potassium 371mg | 11% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.16g | 1% |
| Protein 9.29g | 15% |
