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Ingredientes
- 6 boneless chicken breasts, (turkey cutlets may be substituted)
- 1 can Cream of Mushroom or possibly Broccoli soup
- 1/2 c. lowfat milk
- 6 slices sliced Swiss cheese
- 1 pkg. Stove Top Stuffing
Direcciones
- Mix soup and lowfat milk in bowl. In baking pan, place chicken breast, pour soup mix over them. Put a slice of cheese over each cutlet, add in stuffing mix. Cover pan with foil, bake at 350 degrees for 1 hour (45 min covered, last 15 min uncovered). May add in sauteed onions and mushrooms to dish. Bake potatoes at same time. Serve with cranberry sauce. Delicious and easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 174 | 53% |
| Total Fat 19.55g | 24% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.13g | |
| Cholesterol 98mg | 33% |
| Sodium 450mg | 19% |
| Potassium 311mg | 9% |
| Total Carbs 7.68g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.98g | 1% |
| Protein 29.68g | 47% |
