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Raciónes: 10

Ingredientes

Cost per serving $0.41 view details
  • 4 chicken breast halves or possibly 1 1/2 pound boneless breasts
  • 1 (15 ounce.) can carrots
  • 1 (15 ounce.) can peas
  • 1 (15 ounce.) jar chicken gravy
  • 1 sm. box pie crust mix
  • Pepper

Direcciones

  1. Boil chicken for 10 min. Meanwhile make pie crust to fit on top of an 8 1/2 x 8 1/2 x 2 1/2 inch Pyrex dish. Add in boiled chicken layered in dish and pepper lightly. Add in carrots and peas. Then pour gravy on top. Put pie crust on and slice some vents into it. Bake in preheated oven at 350 degrees for 35-40 min. Crust should be golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 10 servings
Calories 324  
Calories from Fat 103 32%
Total Fat 11.46g 14%
Saturated Fat 3.85g 15%
Trans Fat 0.02g  
Cholesterol 17mg 6%
Sodium 2098mg 87%
Potassium 346mg 10%
Total Carbs 45.25g 12%
Dietary Fiber 2.8g 9%
Sugars 2.66g 2%
Protein 10.18g 16%
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