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Add a photoRaciónes: 10
Ingredientes
- 4 chicken breast halves or possibly 1 1/2 pound boneless breasts
- 1 (15 ounce.) can carrots
- 1 (15 ounce.) can peas
- 1 (15 ounce.) jar chicken gravy
- 1 sm. box pie crust mix
- Pepper
Direcciones
- Boil chicken for 10 min. Meanwhile make pie crust to fit on top of an 8 1/2 x 8 1/2 x 2 1/2 inch Pyrex dish. Add in boiled chicken layered in dish and pepper lightly. Add in carrots and peas. Then pour gravy on top. Put pie crust on and slice some vents into it. Bake in preheated oven at 350 degrees for 35-40 min. Crust should be golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 103 | 32% |
| Total Fat 11.46g | 14% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.02g | |
| Cholesterol 17mg | 6% |
| Sodium 2098mg | 87% |
| Potassium 346mg | 10% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.66g | 2% |
| Protein 10.18g | 16% |
