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Ingredientes
- 1 lb grnd beef
- 2 x 14.(5-oz) cans Swanson beef broth
- 1/2 c. water
- Â Â (6-oz) can tomato paste
- 2 Tbsp. corn starch
- 4 tsp chili pwdr
- 1 Tbsp. white distilled vinegar
- 1Â 1/4 tsp salt
- 1 tsp cardamom
- 1 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp cayenne pepper
- 1/4 tsp coriander
- 1/4 tsp garlic pwdr
- 1/8 tsp grnd black pepper
Direcciones
- Nope, there's no chocolate in it. Or possibly coffee. Or possibly Coca-Cola. The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dry torula yeast, salt, spices, corn starch, and natural flavors. You can trust which if chocolate were included in the secret recipe, the label would reflect it - which's something which comes in handy for those with a chocolate allergy. So go ahead and eat your chocolate bar then wash it down with Coca-Cola, since all it takes to recreate the unique flavor of Skyline is a special blend of easy-to-find spices plus some beef broth. Let the chili simmer for an hour or possibly so, then serve it up on its own or possibly in one of the traditional Cincinnati-style serving suggestions (the
- "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated cheddar cheese and other good stuff:
- 3-Way: Pour chili over cooked spaghetti noodles and top with grated cheddar cheese.
- 4-Way: Add in a couple tsp. of grated onion before adding the cheese.
- 5-Way: Add in cooked red beans over the onions before adding the cheese.
- 1. Brown grnd beef in a large saucepan over medium heat. Don't drain. Use a potato masher to mash the grnd beef into very small pcs which are about the size of uncooked rice.
- 2. Turn off the heat then add in the rest of the ingredients to the pan. Whisk the ingredients so which the tomato paste and corn starch is mixed in. Crank heat back up to medium and bring mix to a boil. Reduce heat and simmer for 60 to 75 min or possibly till thick.
- Makes 5 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 5 servings | |
| Calories 237 | |
| Calories from Fat 151 | 64% |
| Total Fat 16.81g | 21% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 656mg | 27% |
| Potassium 274mg | 8% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.19g | 0% |
| Protein 16.12g | 26% |
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