Receta Easy Beef And Salsa Burritos

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Raciónes: 8

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. In a large nonstick skillet, brown grnd beef over medium heat 8-10 min or possibly till no longer pink, stirring occasionally. Pour off drippings.
  2. Season beef with chili pwdr, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 c. beef mix in center of each tortilla. Fold bottom edge up over filling; fold right and left sides to center, overlapping edges.
  3. Makes 8burritos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 146  
Calories from Fat 80 55%
Total Fat 8.94g 11%
Saturated Fat 3.38g 14%
Trans Fat 0.53g  
Cholesterol 39mg 13%
Sodium 273mg 11%
Potassium 390mg 11%
Total Carbs 4.15g 1%
Dietary Fiber 1.8g 6%
Sugars 0.3g 0%
Protein 12.4g 20%
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