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Correo Electrónico
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Ingredientes
- 2 pounds boneless flanken, brisket, chuck or any other nicely marbled meat, cut in bite-sized pieces
- 1-2 tbsp olive oil
- 2 parsnips, roughly chopped
- 2 carrots, roughly chopped
- 2 onions, roughly chopped
- 5 ribs celery, diced
- 4 medium-sized potatoes, peeled and cubed
- 1/4 cup flour
- 1 tbsp granulated garlic
- 1 tsp celery salt
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp sweet Hungarian paprika
- 1 dash cayenne (optional)
- 2 tsp dried rosemary (or 4 tsp fresh)
- 2-3 cups vegetable stock
View Full Recipe at Classically Kosher
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1153g | |
| Calories 550 | |
| Calories from Fat 201 | 37% |
| Total Fat 22.85g | 29% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4979mg | 207% |
| Potassium 1649mg | 47% |
| Total Carbs 81.11g | 22% |
| Dietary Fiber 16.3g | 54% |
| Sugars 26.45g | 18% |
| Protein 10.92g | 17% |
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