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Ingredientes
- small bag potatoes
- small container lowfat sour cream
- 1 stick butter
- 1 jar Real Bacon bits
- 1 bag Cheddar cheese
Direcciones
- Wash potatoes and boil in jackets, covered, in salted water for 30-45 min or possibly till tender when poked with a fork.
- Put whole potatoes into colander and drain.
- Smash lightly with a masher or possibly fork. Add in butter, cheese, lowfat sour cream, bacon bits, and stir well.
- Salt and pepper to taste.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 222 | 87% |
| Total Fat 25.26g | 32% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 208mg | 9% |
| Potassium 148mg | 4% |
| Total Carbs 5.68g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 2.63g | 4% |
