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Ingredientes
- 2 c. Sugar
- 2 c. Flour
- 1/2 tsp Salt
- 1 c. Water
- 1/2 c. Crisco shortening
- 1 stk margarine
- 3 Tbsp. Cocoa
- 2 x Large eggs
- 1/2 c. Buttermilk
- 1 tsp Baking soda
- 1 Tbsp. Vanilla
- 1 box confectioner's sugar
- 1 stk margarine
- 6 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 c. Minced nuts
- 1 Tbsp. Cocoa
Direcciones
- Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mix & blend well. Add in Large eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan. Bake 20 min at 350. Mix & heat icing ingredients, but don't boil. Pour over warm cake.
- PART 1 OF 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 271 | 53% |
| Total Fat 30.97g | 39% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 5.66g | |
| Cholesterol 36mg | 12% |
| Sodium 483mg | 20% |
| Potassium 135mg | 4% |
| Total Carbs 54.36g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 35.02g | 23% |
| Protein 6.12g | 10% |
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