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Receta Easy Butterfinger Dessert

Name: Easy Butterfinger Dessert
Ingredients: 1 1/2 c. whipping cream; 1/2 c. Chocolate Syrup, divided; 3 x bars (2.1 ounces each) Butterfinger Candy Bars, finely minced, divided; 30 x graham cracker squares

de Global Cookbook

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Ingredientes

1 1/2 c. whipping cream
1/2 c. Chocolate Syrup, divided
3 x bars (2.1 ounces each) Butterfinger Candy Bars, finely minced, divided
30 x graham cracker squares

Direcciones

BEAT cream in large mixer bowl till soft peaks form. Gradually beat in 1/4 c. chocolate syrup till stiff peaks form. Stir in 1 c. Butterfinger pcs.
SPREAD about 1 heaping tsp. whipped cream mix proportionately onto each of 6 graham cracker squares; stack. Place stack on side on long platter or possibly baking sheet. Repeat with remaining graham crackers and whipped cream mix till 5 stacks are assembled. Press stacks together to create a loaf.
SPREAD remaining whipped cream mix over top and sides of graham cracker loaf. Top with remaining Butterfinger pcs.
Chill for at least 2 hrs or possibly overnight. To serve, slice diagonally across loaf into 1 inch slices. Place each slice on plate and top with remaining chocolate syrup.