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Ingredientes
- 2 med Potatoes
- 2 quart Water
- 1 Tbsp. Butter, unsalted
- 1 Tbsp. Flour, all-purpose, heaping
- 1 x Large eggs
- 1 pch Salt
Direcciones
- Boil unpeeled potatoes in 2 qts of water. When done, peel and puree while still hot. Add in butter, flour, egg, and salt. Mix the dough and knead it well.
- With a spoon, cut off pcs of dough. Flour your hands and roll the pcs into round dumplings. Drop dumplings into boiling soup and cook for about 5 min, till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 25 | 34% |
| Total Fat 2.8g | 3% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 53mg | 2% |
| Potassium 237mg | 7% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.48g | 0% |
| Protein 2.26g | 4% |
