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Raciónes: 2

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Put together lemon juice and lowfat milk; set aside to thicken. If using buttermilk omit the lemon juice. In bowl you can pour from, cream large eggs, oil and sugar. Measure flour in bowl all across the top of the egg mix. Then sprinkle baking pwdr, soda and salt around on top of the flour, breaking any lumps. Pour lowfat milk mix in and stir till dry ingredients are mixed in, but don't beat. Leave it lumpy.Let batter set for 15 min. Don't stir again. Pour onto hot griddle lightly oiled. When bubbles appear on top of pancakes, turn over. Serve with any sweet topping or possibly fruit and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 2 servings
Calories 431  
Calories from Fat 79 18%
Total Fat 8.96g 11%
Saturated Fat 2.84g 11%
Trans Fat 1.43g  
Cholesterol 112mg 37%
Sodium 1628mg 68%
Potassium 352mg 10%
Total Carbs 69.96g 19%
Dietary Fiber 2.1g 7%
Sugars 10.55g 7%
Protein 16.33g 26%
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