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Ingredientes
- 1 pkg. Pillsbury "Poppin Fresh" pizza dough
- 1/2 pound sliced pepperoni (thin)
- 1/2 pound sliced provolone (thin)
Direcciones
- Roll dough on a lightly floured board. Cover with pepperoni in thin layer. Top with layer of cheese. Roll as a jelly roll. Bake, seam side down on a dark non-stick pan (don't grease), for 45 min at 400 degrees.NB: Substitute pepperoni and provolone for other cold cuts. Or possibly, cook a package of fresh spinach, drain and spread on dough. Top with shredded Mozzarella. Bake as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 238 | 75% |
| Total Fat 26.69g | 33% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.62g | |
| Cholesterol 66mg | 22% |
| Sodium 956mg | 40% |
| Potassium 158mg | 5% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 18.24g | 29% |
