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Ingredientes
- 2 c. Cheddar cheese, shredded (500mL)
- 2 c. Swiss cheese, shredded(500m)
- 1/4 c. All purpose flour (50mL)
- 1 1/4 c. Dry white wine or possibly beer (300mL)
- 3/4 tsp Salt (3mL)
- 1 pch Garlic pwdr Crusty French bread cubes
Direcciones
- Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.
- Heat wine, or possibly beer, in a medium saucepan till simmering but not boiling; reduce heat to maintain temperature. Gradually add in the cheese mix, by small handfuls, stirring constantly after each addition till cheese melts
- (mix will appear curdled at first but smooths our as more of the cheese mix is added).
- Stir in salt and garlic pwdr. Transfer to a fondue pot and keep hot.
- Serve with bread cubes for dipping.
- Makes about 2 3/4c(675mL)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 99 | 57% |
| Total Fat 11.27g | 14% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 298mg | 12% |
| Potassium 60mg | 2% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 9.83g | 16% |
