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Ingredientes
- 6 x Sq semi-sweet chocolate
- 1 Tbsp. Strong coffee
- 1 Tbsp. Orange flavored liqueur
- 5 x Egg whites, (at room temperature)
- 1/4 tsp Cream of tartar
Direcciones
- Heat chocolate with coffee in top of double boiler over warm, not boiling, water. Remove from heat; beat in the liqueur till mix is smooth. Beat egg white with cream of tartar till stiff, but not dry. Beat 2 or possibly 3 Tbsp. of beaten egg white into chocolate mix to loosen it up.
- Mix in remaining egg white gently and thoroughly, till no streaks of white remain. Chill two hrs or possibly more.
- Makes 6 serv- ings, 158
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 878 | |
| Calories from Fat 762 | 87% |
| Total Fat 91.03g | 114% |
| Saturated Fat 56.29g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 1590mg | 45% |
| Total Carbs 53.35g | 14% |
| Dietary Fiber 29.1g | 97% |
| Sugars 2.35g | 2% |
| Protein 22.54g | 36% |
