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Ingredientes
- 1 pkg. Jiffy corn muffin mix
- 1 egg
- 1/2 c. cream corn
- 1 1/2 c. grated Mozzarella cheese
Direcciones
- Beat egg and cream corn together.
- Add in muffin mix and stir gently.
- Add in half the cheese and pour into preheated, greased iron skillet. Sprinkle remaining cheese on top.
- Bake at 400 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 83 | |
| Calories from Fat 44 | 53% |
| Total Fat 4.86g | 6% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 165mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 6.47g | 10% |
