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Ingredientes
- 8 ounce. elbow macaroni
- 8 ounce. Velveeta cheese
- 6-8 ounce. tuna
- 2 tbsp. lowfat milk
- 3-4 tbsp. butter
- 1/8 teaspoon pepper
- 1/8 teaspoon mustard pwdr
Direcciones
- Combine butter and cooked macaroni. Add in Velveeta and lowfat milk. When creamy, add in pepper and mustard pwdr. Stir in tuna and top with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 115 | 42% |
| Total Fat 12.97g | 16% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 474mg | 20% |
| Potassium 229mg | 7% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.26g | 2% |
| Protein 14.3g | 23% |
