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Ingredientes
- 1 1/2 c. crushed graham crackers
- 1/2 c. sugar
- 1/4 c. butter
- 1 c. whipping cream
- 1 pkg. miniature marshmallows
- 1 can cherry or possibly blueberry pie filling
Direcciones
- Mix crackers, sugar, and butter well. Reserve 1/2 c. crumbs. Pat remainder in 9 x 13 inch pan. Whip cream; add in marshmallows and stir in pie filling. Pour over crumb crust. Sprinkle on reserved crumbs. Store overnight in refrigerator; cut in squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.66g | 16% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 273mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 24.01g | 16% |
| Protein 3.03g | 5% |
