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Ingredientes
- 1/2 pound sliced bacon, cut into 1/2 inch pcs
- 1 onion, minced med.
- 2-3 bouillon cubes
- 1/2 chicken, stewed, deboned and cut in pcs
- 1 can creamed corn
- 1 can whole kernel corn
- 1 can cream of chicken soup
- 1/2 can cream of potato soup
Direcciones
- Fry bacon till fairly crisp. Drain grease, add in onions and cook till slightly brown. Add in corn and soup mixed as directed on can, substituting chicken stock for water. Add in bouillon and chicken and cook over low heat till piping warm, stirring occasionally to prevent sticking. Serve with tossed green salad and hot bread. Makes 6 generous servings.
- Cream of mushroom soup can be substituted or possibly added to make a larger quantity.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.36g | 23% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 719mg | 30% |
| Potassium 297mg | 8% |
| Total Carbs 14.49g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.53g | 2% |
| Protein 14.36g | 23% |
