Receta Easy Chicken Enchiladas
Raciónes: 12
Ingredientes
- 1 med. onion, minced
- 3 tbsp. butter
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. broth
- 1 sm. can minced green chili peppers
- 1 (2 1/2 lb.) chicken, cooked and diced
- 1 pkg. corn tortillas
- 1 pound Longhorn cheese, grated
Direcciones
- Saute/fry onion in butter till brown. Combine with soup, broth, and chilies. Add in pcs of boned chicken. Mix well. Place layer of tortillas, chicken mix and layer of cheese in large baking dish. Repeat. Bake at 325 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 207g | |
Recipe makes 12 servings | |
Calories 373 | |
Calories from Fat 250 | 67% |
Total Fat 28.19g | 35% |
Saturated Fat 13.36g | 53% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 782mg | 33% |
Potassium 238mg | 7% |
Total Carbs 6.49g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 1.07g | 1% |
Protein 22.97g | 37% |