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Ingredientes
- 1/2 c. tarragon vinegar
- 2 tbsp. honey
- 1 tbsp. oil
- 2 teaspoon instant chopped onions
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon dry mustard
- 6 lg. chicken breasts
- 1 pound can cling peach halves
Direcciones
- Put first 8 ingredients in a jar and shake. Wipe chicken dry and put in shallow baking dish. Pour mix over chicken. Bake 1 hour at 350 degrees. Then place peaches in dish and pour juice from peaches over all and place under broiler 3-5 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.15g | 19% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.23g | |
| Cholesterol 89mg | 30% |
| Sodium 478mg | 20% |
| Potassium 328mg | 9% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.89g | 4% |
| Protein 29.08g | 47% |
