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Ingredientes
- 3 ounce. unsweetened chocolate
- 3 ounce. cream cheese, softened
- 1/4 c. lowfat milk
- 4 c. confectioners' sugar
- 1/2 teaspoon salt
Direcciones
- Heat chocolate on top of double boiler. Combine cream cheese with lowfat milk and gradually add in sugar and salt. Stir in melted chocolate and beat till smooth. Makes 2 c. frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 80 | 25% |
| Total Fat 9.34g | 12% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 186mg | 8% |
| Potassium 116mg | 3% |
| Total Carbs 63.75g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 59.58g | 40% |
| Protein 2.26g | 4% |
