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Receta Easy Chocolate Ice Cream Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.94 view details
  • 1 (18 1/4 or possibly 18 1/2 ounce) pkg. white cake mix
  • 1 (14 ounce) can sweetened condensed lowfat milk (not evaporated)
  • 2/3 c. chocolate flavored syrup
  • 2 c. (1 pt.) whipping cream (heavy), whipped (don't use non-dairy whipped topping)
  • 1 (8 ounce) container frzn non-dairy whipped topping, thawed
  • Additional chocolate flavored syrup

Direcciones

  1. Prepare and bake cake mix as directed for 13x9 cake. Cool slightly. Turn out on a sheet of foil. Cool thoroughly; set aside. In large mixing bowl put together sweetened condensed lowfat milk, 2/3 cup syrup. Mix in whipped cream.Line 13x9 inch baking pan with foil, extending foil above sides of pan. Pour chocolate mix into prepared pan; cover. Freeze 6 hrs or possibly till hard. Lift ice cream out of pan with foil; turn out evenly on top of cake layer.
  2. Trim ice cream to fit cake layer. Quickly frost with whipped topping and drizzle with chocolate syrup. Freeze. Can be made 2 weeks ahead.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 291  
Calories from Fat 154 53%
Total Fat 17.59g 22%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 80mg 3%
Potassium 260mg 7%
Total Carbs 31.45g 8%
Dietary Fiber 1.2g 4%
Sugars 28.79g 19%
Protein 5.45g 9%
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