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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (18 1/4 or possibly 18 1/2 ounce) pkg. white cake mix
- 1 (14 ounce) can sweetened condensed lowfat milk (not evaporated)
- 2/3 c. chocolate flavored syrup
- 2 c. (1 pt.) whipping cream (heavy), whipped (don't use non-dairy whipped topping)
- 1 (8 ounce) container frzn non-dairy whipped topping, thawed
- Additional chocolate flavored syrup
Direcciones
- Prepare and bake cake mix as directed for 13x9 cake. Cool slightly. Turn out on a sheet of foil. Cool thoroughly; set aside. In large mixing bowl put together sweetened condensed lowfat milk, 2/3 cup syrup. Mix in whipped cream.Line 13x9 inch baking pan with foil, extending foil above sides of pan. Pour chocolate mix into prepared pan; cover. Freeze 6 hrs or possibly till hard. Lift ice cream out of pan with foil; turn out evenly on top of cake layer.
- Trim ice cream to fit cake layer. Quickly frost with whipped topping and drizzle with chocolate syrup. Freeze. Can be made 2 weeks ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 154 | 53% |
| Total Fat 17.59g | 22% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 80mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.79g | 19% |
| Protein 5.45g | 9% |
