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Ingredientes
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 2 1/2 tbsp. Kahlua (do not use more or possibly it will not set up)
- 2 whole Large eggs
- 2 egg yolks
- 1 teaspoon vanilla
- 1/4 c. sugar
- 1 c. heavy cream
Direcciones
- Heat together the semi-sweet chocolate pcs and the Kahlua over very low heat and set aside. (I use the microwave.) In blender, blend whole Large eggs, egg yolks, vanilla, and sugar. Blend for 2 min; add in heavy cream and blend for 1 minute longer. Add in chocolate and Kahlua mix and blend till smooth. Refrigerateabout 3 hrs. Makes about 5 champagne glasses. Serve with whipped cream. (I make ahead 1 day and put in Keebler chocolate pie crust. It's yummy!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 204 | 76% |
| Total Fat 23.86g | 30% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 37mg | 2% |
| Potassium 274mg | 8% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.82g | 6% |
| Protein 6.13g | 10% |
