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Ingredientes
- 2 quart freshly popped popcorn
- 1 c. sugar
- 1/3 c. corn syrup
- 1/3 c. water
- 1/4 c. butter
- 1/4 tsp salt
- 1 tsp vanilla
Direcciones
- Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep hot in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat till sugar is dissolved. Cook till mix reaches 250 on a candy thermometer, stirring frequently. Remove from heat.
- Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mix over popcorn, stirring to mix well. Form into balls.
- Makes approximately 8 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 1436 | |
| Calories from Fat 689 | 48% |
| Total Fat 76.69g | 96% |
| Saturated Fat 19.97g | 80% |
| Trans Fat 22.41g | |
| Cholesterol 25mg | 8% |
| Sodium 1947mg | 81% |
| Potassium 521mg | 15% |
| Total Carbs 167.78g | 45% |
| Dietary Fiber 23.4g | 78% |
| Sugars 30.13g | 20% |
| Protein 20.62g | 33% |
