Receta Ricotta Bread (Medium Size)
Raciónes: 1
Ingredientes
- 1Â 1/2 tsp Yeast
- 2Â 1/4 c. Bread flour
- 1 tsp Salt
- 2Â 1/2 Tbsp. Sugar
- 1 x Egg
- 2 Tbsp. Marg./butter
- 1 c. Ricotta cheese
- Â Â (I use only 2/3 c.)
- 1/3 c. Lowfat milk
Direcciones
- No Method
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 723g | |
Calories 1733 | |
Calories from Fat 323 | 19% |
Total Fat 36.24g | 45% |
Saturated Fat 18.91g | 76% |
Trans Fat 0.0g | |
Cholesterol 291mg | 97% |
Sodium 2688mg | 112% |
Potassium 893mg | 26% |
Total Carbs 271.82g | 72% |
Dietary Fiber 8.7g | 29% |
Sugars 37.71g | 25% |
Protein 75.35g | 121% |