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Ingredientes
- 1/4 c. butter, melted
- 1 T sugar
- 1/2 teaspoon cinnamon
- 1/3 c. raisins
- 1 pkg. refrigerated buttermilk biscuits
Direcciones
- In a pie plate, brush melted butter evenly over bottom and sides. Sprinkle cinnamon, sugar, and raisins evenly over the bottom of pie plate. Separate biscuits carefully. Cut each biscuit into quarters. Swish each piece lightly in the pie plate and arrange evenly spaced. Bake at 425 degrees for 12-15 min. Turn out onto a dinner plate, allowing melted butter from pie plate to drizzle over rolls. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 2 servings | |
| Calories 370 | |
| Calories from Fat 212 | 57% |
| Total Fat 24.15g | 30% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.18g | |
| Cholesterol 61mg | 20% |
| Sodium 452mg | 19% |
| Potassium 216mg | 6% |
| Total Carbs 38.91g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.41g | 14% |
| Protein 3.11g | 5% |
