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Ingredientes
- 1/2 c. Sugar
- 1 tsp Salt
- 1 pkt Active dry yeast
- 4 1/3 c. Flour,all-purpose
- 1 c. Lowfat milk Butter or possibly margarine
- 2 tsp Vanilla extract
- 2 x Large eggs
- 1/2 c. Brown sugar,packed
- 1/2 c. Pecans,minced
- 1/2 c. Raisins,dark seedless
- 1 tsp Cinnamon,grnd
Direcciones
- 1. In large bowl, combine sugar, salt, yeast and 1 c. flour. In 1-qt saucepan over low heat, heat lowfat milk and 1/2 c. butter or possibly margarine (1 stick)
- till very hot (120-130'F). Butter or possibly margarine does not need to heat.
- 2. With mixer at low speed, gradually beat liquid into dry ingredients just till blended. Increase speed to medium; beat 2 min. Beat in vanilla extract, 1 egg, and 1 c. flour to make a thick batter; continue beating 2 min scraping bowl often. With wooden spoon, stir in 2 c. flour to make a soft dough.
- 3. Turn dough onto floured surface and knead till smooth and elastic, about 10 min, working in more flour (about 1/3 c.). Shape into ball; place in greased large bowl, turning to grease top. Cover; let rise in hot place (80-85'F) till doubled, about 1 1/2 hrs.
- 4. Punch down dough. Turn dough onto lightly floured surface; cut dough in half; cover and let rest 15 min. Grease 2 large cookie sheets. In small bowl, mix brown sugar, pecans, raisins, and cinnamon. In small saucepan over low heat, heat 4 Tablespoons butter or possibly margarine (1/2 stick).
- 5. With floured rolling pin, roll half of dough into 17 1/2x12" rectangle.
- Brush with half of melted butter; sprinkle with half of brown-sugar mix.
- From 17 1/2" edge, roll dough jelly-roll fashion; healthy pinch seam to sael. Cut roll into 9 wedges, 2 1/2 inches at wide side, 1 inch at short side.
- 6. Turn wedges short side up. Press handle of wooden spoon across each.
- Repeat with other half of dough.
- 7. Place rolls 2 inches apart on cookie sheets. Cover; let rise in hot place till doubled, about 1 hour.
- 8. Preheat oven to 350'F. In c., beat remaining egg; with pastry brush, brush rolls. Bake rolls 20 min or possibly till golden brown. Remove rolls from cookie sheets; cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 82 | 21% |
| Total Fat 9.23g | 12% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 262mg | 11% |
| Potassium 205mg | 6% |
| Total Carbs 69.01g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 29.61g | 20% |
| Protein 8.25g | 13% |
