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Ingredientes
- 1 pound grnd beef
- 1/2 c. bread crumbs
- 1/3 c. chopped onion
- 1/4 c. lowfat milk
- 1 egg
- 1 T snipped parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire
- 1/4 c. shortening
- 12 ounce bottle chili sauce
- 10 ounce jar grape jelly
Direcciones
- Mix grnd beef, crumbs, onion, lowfat milk, egg and next 4 ingredients. Gently shape into one inch balls. Heat shortening in a large frying pan. Brown meatballs. Remove and pour off fat. Heat chili sauce and jelly in frying pan till well mixed. Add in meatballs - stir till fully coated. Simmer 30 min. Yields: 4-5 dozen. Serve in chafing dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.4g | 22% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 2.14g | |
| Cholesterol 63mg | 21% |
| Sodium 666mg | 28% |
| Potassium 258mg | 7% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.36g | 13% |
| Protein 12.37g | 20% |
