Receta Easy Corn Casserole

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs, beaten
• 1 stick (1/4 pound) butter, melted
• 4 Tsp all purpose flour (heaping)
• 2 Tsp sugar (I use Splenda whenever possible)
• 1/4 cup bell pepper, sliced (your choice of color)
• 1 cup milk (recipe called for whole milk, I used skim)
• 1/2 cup shredded cheddar cheese
• Salt and Pepper to taste

Direcciones