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Ingredientes

Cost per recipe $3.20 view details

Direcciones

  1. Cook berries in water till mushy and put through sieve. Add in sugar and boil 15 min till it jells.
  2. Ladle into jars and process.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1068g
Calories 1746  
Calories from Fat 5 0%
Total Fat 0.56g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 375mg 11%
Total Carbs 452.53g 121%
Dietary Fiber 19.8g 66%
Sugars 417.06g 278%
Protein 1.68g 3%
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