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Ingredientes
- 1 can (16-ounce) whole green beans
- 1 can (16-ounce) artichokes
- 1 can (8-ounce) water chestnuts Minced green onion
- 1 c. Italian salad dressing
- 1 ct (8-ounce) lowfat sour cream
- 1/2 c. Mayonnaise
- 2 tsp Lemon juice
- 1 Tbsp. Horseradish
- 1 tsp Dry mustard
Direcciones
- Cut artichokes in quarters. Slice water chestnuts. Marinate beans, artichokes, water chestnuts and onion in salad dressing for several hrs.
- Drain and serve cool with sauce made of remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 301 | 90% |
| Total Fat 33.76g | 42% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 653mg | 27% |
| Potassium 38mg | 1% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.9g | 4% |
| Protein 0.46g | 1% |
