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Ingredientes
- 1 pkt (8-ounce) cream cheese, softened
- 1/2 c. Powdered sugar
- 1/4 tsp Vanilla extract
- 1 c. Heavy cream
- 1 can Cherry pie filling Minced nuts (optional)
Direcciones
- Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
- Gradually add in heavy cream; mix well. Whip till thickened. Using the back of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze two hrs or possibly overnight.
- When ready to serve, fill with cherry pie filling. Sprinkle with minced nuts if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 131 | |
| Calories from Fat 39 | 30% |
| Total Fat 4.49g | 6% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 15mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.9g | 4% |
| Protein 0.46g | 1% |
