Receta Easy Custard Pie
Raciónes: 12
Ingredientes
- 3 c. sugar
- 6 T self-rising flour
- 4 large eggs
- 2 c. buttermilk
- 1 T lemon juice
- 1 stick butter, melted
- 2 unbaked pie shells
Direcciones
- Mix all ingredients together and pour into pie shells. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 12 servings | |
Calories 475 | |
Calories from Fat 173 | 36% |
Total Fat 19.36g | 24% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 293mg | 12% |
Potassium 117mg | 3% |
Total Carbs 72.59g | 19% |
Dietary Fiber 0.7g | 2% |
Sugars 52.06g | 35% |
Protein 4.76g | 8% |