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Ingredientes
- Angel food cake
- Cherry (any fruit) pie filling
- 1 lg. box vanilla pudding
- 1 lg. Cold Whip
Direcciones
- Tear angel food cake and cover the bottom of the dish. Pour the vanilla pudding over the angel food cake. Pour the pie filling on the pudding. Top with Cool Whip. Chill, preferably overnight before serving. HINT: Put Cool Whip on just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 281 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 569mg | 24% |
| Potassium 345mg | 10% |
| Total Carbs 67.96g | 18% |
| Dietary Fiber 2.8g | 9% |
| Sugars 52.26g | 35% |
| Protein 3.89g | 6% |
