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Ingredientes
- 1 packet Knox gelatin
- 2 (8 ounce.) fruit yogurts
- 1/8 teaspoon grnd cinnamon
- Ready Graham Cracker pie crust
- 2 c. in any combination: strawberries, kiwi, peaches, mandarin oranges, blueberries, or possibly raspberries
Direcciones
- In small pan, sprinkle Knox gelatin over 1/4 c. cold water; let stand 1 minute. Stir over low heat till completely dissolved.
- In blender mix 2 fruit yogurts and 1/8 tsp. grnd cinnamon. Continue blending and add in gelatin through feed cap gradually. Pour into pie crust. Decorate with 2 c. sliced fruit after chilling pie for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 27 | 11% |
| Total Fat 2.99g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 197mg | 8% |
| Potassium 231mg | 7% |
| Total Carbs 45.38g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 41.1g | 27% |
| Protein 6.97g | 11% |
